In the heart of Cambodia’s culinary tapestry lies a world of sweet treasures that captivate the senses and celebrate the bounty traditions of this vibrant nation. Within this realm of sweet indulgence, Cambodian cakes shine as stars that combine tradition, innovation, and a celebration of local ingredients. Join us on a journey through some of the best Cambodian cakes, each offering a unique blend of flavors, textures, and cultural heritage.
List of The Best Cambodian Cakes
Among the array of delectable Cambodian desserts, Cambodian cakes stand as true ambassadors of flavor, culture, and creativity. With each bite, these cakes reveal a story that spans generations, an ode to locally sourced ingredients, and a testament to the artistry that transforms simple elements into extraordinary delights.
1. Akor Tnaot (Steamed Toddy Palm Cake)
Akor Tnaot is a delectable Cambodian cake that pays homage to the sweetness of toddy palm fruit. This cake is a harmonious combination of grated toddy palm mixed with rice flour, creating a tender and fragrant cake that captures the essence of Cambodian desserts.
2. Akor Ktiss (Cambodian Traditional Rice Cake)
Akor Ktiss is a cherished Cambodian rice cake that boasts simplicity and timeless appeal. Made from sticky rice and coconut milk, this cake is delicately flavored with palm sugar and often served wrapped in banana leaves for a touch of earthy aroma.
3. Num Jak Chol (Cambodian Fried Dough Fritter)
Num Jak Chol is a delightful Cambodian cake that offers a contrast in textures. These fried dough fritters are crispy on the outside and soft on the inside, making them an irresistible snack or dessert enjoyed with a sprinkle of sesame seeds.
4. Num Korng (Cambodian Donut With Palm Sugar)
Num Korng presents a twist on the classic donut, with a distinctly Cambodian flavor profile. These donuts are infused with the sweetness of palm sugar, resulting in a unique and satisfying treat that captures the heart of local cuisine.
5. Num Khnhei (Khmer Ginger Stick)
Num Khnhei is a cake that packs a flavorful punch, thanks to the addition of fresh ginger. The ginger’s heat and earthiness infuse the cake with a unique taste, offering a refreshing and zesty experience.
You may check: Best Cambodian Snacks You Will Love
6. Num Kantram (Kantrum Khmer Cake)
Num Kantram is a playful and whimsical cake that’s as enjoyable to make as it is to eat. With its vibrant colors and creative shapes, it’s a dessert that captures the spirit of celebration.
7. Num Katom (Khmer Katom Cake)
Num Katom is a cake that celebrates the balance between sweet and savory. Featuring layers of rice flour batter, coconut milk, and taro, this cake offers a delightful contrast in textures and flavors.
8. Num Ko (Khmer Rice Pudding Cake With Beans)
Num Ko is a charming Cambodian rice pudding cake that features mung beans as a delightful surprise in its center. The tender rice exterior and the creamy mung bean interior create a satisfying combination of taste and texture.
9. Num Chakachan (Khmer Layered Steamed Cake)
Num Chakachan is a stunning Cambodian cake that showcases layers of vibrant colors and flavors. Steamed to perfection, this cake features colored rice layers interwoven with coconut and pandan flavors, creating a visual and sensory delight.
10. Num Thong Ngoun (Coconut Waffle Cone)
Num Thong Ngoun is a charming cake that takes the form of a delicate waffle cone. These coconut waffle cones are crispy and slightly sweet, making them a delightful vessel for other sweet treats or enjoyed on their own.
11. Num Krieb (Khmer Crispy Rice Cake)
Num Krieb is a treat that offers a delightful crunch in every bite. These crispy rice cakes are often made by frying leftover rice, resulting in a satisfying snack that’s perfect for munching.
12. Bay Treab (Sticky Rice with Palm Sugar)
Bay Treab is a humble yet delicious Cambodian cake that celebrates the natural sweetness of palm sugar. Sticky rice is infused with coconut milk and palm sugar, creating a comforting and satisfying dessert.
You may check: Cambodian Rice: The Heart of Cambodian Cuisine
13. Num Pong Ansorng (Khmer Egg of Water Monitor Cake)
Num Pong Ansorng is a playful cake that takes its inspiration from the egg of a water monitor lizard. With its intricate design and creative presentation, this cake adds a touch of whimsy to Cambodian dessert offerings.
14. Num Cherng Chrouk (Khmer Crispy Pork Feet Cake)
Num Cherng Chrouk is a unique cake that features crispy pork feet as its star ingredient. The savory notes of the pork feet are balanced with the subtle sweetness of glutinous rice, creating a surprising and memorable flavor combination.
15. Num Kroch (Sesame Seed Ball)
Num Kroch is a bite-sized Cambodian cake that’s bursting with nutty flavor. These sesame seed balls are often filled with a sweet mixture of coconut and palm sugar, offering a satisfying crunch and a delightful contrast in textures.
16. Num Pong Tea (Khmer Cupcake)
Num Pong Tea is a charming cupcake that captures the essence of Cambodian flavors. These mini cakes are infused with the aroma of tea leaves and often adorned with intricate designs, making them a delightful treat for special occasions.
17. Num Poum (Khmer Waffle)
Num Poum is a beloved Cambodian waffle that’s a testament to the country’s love for street food. Crispy on the outside and fluffy on the inside, Num Poum is often enjoyed with a drizzle of condensed milk or a sprinkle of sugar.
18. Plea Ai (Palm Sugar Coconut Mochi Ball)
Plea Ai is a delightful Cambodian cake that marries the chewiness of mochi with the sweetness of palm sugar and the creaminess of coconut. Each bite-sized ball encapsulates a burst of flavor and a harmonious blend of textures.
You may check: Best Drinks In Cambodia You Can Enjoy
19. Num Por Peay (Glutinous Rice Ball With Mung Bean Fillings)
Num Por Peay is a cake that surprises with its hidden treasure. Glutinous rice balls are filled with a luscious mung bean filling, creating a delightful contrast between the soft exterior and the creamy interior.
20. Num Lumang Chek (Cambodian Glutinous Dust Coconut Wrap)
Num Lumang Chek is a creative cake that features glutinous rice dusted with coconut. Wrapped in a coconut leaf, this cake offers a combination of nuttiness and earthiness that’s a tribute to traditional Cambodian flavors.
21. Num Sloek Sros (Khmer Mung Bean Cake)
Num Sloek Sros is a cake that highlights the beloved mung bean. This cake features a mung bean paste encased in a layer of glutinous rice, creating a delicate balance of sweetness and nuttiness.
22. Num Sloek Chark (Khmer Nipa Palm Leaf Cake)
Num Sloek Chark is a cake that pays homage to nature’s beauty. Encased in nipa palm leaves, this cake features a blend of glutinous rice and coconut milk, offering a textural experience that’s reminiscent of traditional Cambodian desserts.
23. Pot Cham Hoy (Khmer Steamed Corn With Fresh Grated Coconut)
Pot Cham Hoy is a cake that embraces simplicity and celebrates the natural sweetness of corn. Steamed and topped with fresh grated coconut, this dessert is a comforting and nourishing delight.
24. Pot Chean (Khmer Fried Corn With Shredded Coconut)
Pot Chean takes corn to another level by frying it to delightful crispiness and pairing it with shredded coconut. The result is a satisfying snack that captures the essence of Cambodian street food.
25. Num Banh X (Glutinous Rice Cake With Coconut Dipping Sauce)
Num Banh X is a cake that encourages interactive enjoyment. Glutinous rice cakes are paired with a luscious coconut dipping sauce, creating a harmonious balance of flavors that you can customize to your liking.
26. Num Banh Bev (Glutinous Rice Cake With Mung Bean)
Num Banh Bev is a cake that’s as beautiful as it is delicious. Glutinous rice is layered with a sweet mung bean filling, creating a cake that captures the essence of Cambodian dessert craftsmanship.
You may check: Best Cambodian Foods You Must Try
